Everything you need to know about heijunka, a Lean Management essential

Every business wants to reduce waste. When it comes to methodologies for achieving this, Japan is something of a trailblazer. Specifically, the iconic car manufacturer, Toyota.

Heijunka (pronounced hi-JUNE-kuh) is, roughly translated, the Japanese word for ‘leveling.’ It describes a process designed to help businesses reduce waste while continually meeting demand. No easy task, as every manager knows.

Maintaining this balance of meeting demand while not creating more waste than necessary is all the harder when demand fluctuates. Defining your takt time can help you keep a steady production pace while not over- or under-producing. But takt time isn’t going to work unless you stick to it — and to help you do this, there’s heijunka.

What is heijunka?

Heijunka is the process of leveling the type and amount of production over a set period of time.

The goal is to iron out issues like overproduction, or batching — which has the added benefit of minimizing waste, reducing labor, maximizing inventory space, and reducing production lead time. Or, to use Lean terms, heijunka reduces mura and muri, both of which together create ‘muda’ (waste).

By using heijunka, you can avoid working in batches (which often results in too much stock, wasted space, overburden, and an uneven workflow) and work in-line with customer demand. Or in other words, only produce as much as is needed.

Where did heijunka come from?

We can credit Toyota with inventing many of the Lean processes we use to this day, and heijunka is no different. The Japanese carmaker famously moved away from batch production (a la Ford Motor Company and its limited color choices) and started finding ways of production that were aligned with customer demand, at a steady pace, regardless of fluctuations.

What are the different types of heijunka?

There are two types of heijunka:

Production leveling by volume Production leveling by type

Leveling by volume is the type Toyota Production System uses. It averages orders out over a set period of time to avoid fluctuations in workflow. So say, for example, a bakery receives 100 orders for cheesecake throughout the week, which comes in as 50 on Monday, 10 on Tuesday, and 40 on Friday. Rather than trying to fill demand in this exact sequence, the bakery could use heijunka to level that amount by producing an even number throughout the week.

Leveling by type is a process that allows those who produce different types of things can maximize efficiency by minimizing equipment changeovers, with heijunka placing an emphasis on changeover times and ensuring there are buffers to deal with changes in demand.

A summary of heijunka terms you need to know Takt time: Define your takt time, which is your speed of production, as defined by the customer buying rate. This forms the basis of your heijunka implementation. Volume leveling: The method of producing according to long-term demand at an even pace, while keeping a small buffer in place to cope with fluctuations, shipping, and changeovers. Type leveling: The process of keeping enough items of each type in stock to meet demand, while minimizing time wasted due to changeovers. Heijunka box: This is a diagram that makes it easier to see the leveling and production schedule at a glance. We’ll go into exactly what this is now. What is a heijunka box?


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