[Podcast] How a Humble Pizza-based Beginning Molded Mr. Franchising

John Rotche took a deep dive into the world of franchising at an early age, when he joined Tom Monaghan at Domino’s in his mid-20s. Then, John helped Krispy Kreme go public before making the transition to the health industry at Title Boxing Club (only fitting after all those pizzas and doughnuts).

Today, he heads up Franworth, which helps emerging brands successfully branch into the franchise world.

In the latest episode of the “Winning on Main Street” podcast, John discusses his incredible career and offers tips for entrepreneurs and potential franchisors. John will also be speaking at Thryv’s Connect20 virtual summit on Nov. 10-11. Learn more here.

A Sneak Peek

If they want to own a business and they want to be a franchisee, they really have to be comfortable with following a system.

More of what you can expect to hear:

How owning a franchise allows owners to focus on the core business and being the best at what they do. Why following a proven business model sets new franchise owners up for success. How to find the right franchise business that you can actually afford. About “Winning on Main Street”

“Winning on Main Street” isn’t your everyday business podcast. We share stories of real small businesses that are winning using today’s modern technology. We talk with relatable, nose-to-the-grindstone entrepreneurs about starting and running their businesses.

“Winning on Main Street” is available wherever you love to listen including Simplecast, Apple Podcasts, Google Play Music, and Stitcher. Tune in to hear from business owners like you in roofing, healthcare, transportation and more.

About Gordon Henry

Thryv Chief Strategy Officer Gordon Henry hosts “Winning on Main Street.” An expert in the tools small businesses use to market themselves, Gordon asks podcast guests about the challenges they face and technology they use to get ahead. Learn more about Gordon.

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